Quote:
Originally Posted by RoyalOrchids
Oh, and some beers (stouts mostly) are bottled or canned with NO2, but most are carbonated. All "real" or natural beers are just bottle conditioned and are carbonated by continued yeast metabolism. I'm no orchid expert - but I know my beer! 
|
The magazine put forth by our local Orchid Society once ran an article by a medical doctor whose hobby was growing orchids. It was on "beering" his orchids. He takes everyone's leftover beer after a party and dilutes it, maybe ten times. And then splashes this over his orchids. I remember the phrase, "Orchids love beer!" he stated.
So I tried it, but only once. Orchids are so slow growing I didn't detect any positive response!

What I'm saying is go ahead and try it if you want.
The difference between a delicate orchid trying to survive and those hardy ones in our gardens that grow like weeds and are near indestructable is that the delicate hothouse orchid might die with the beer on them.
Well, that's my two cents worth.