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-   -   Sprucing up your orchids.... (https://www.orchidboard.com/community/beginner-discussion/17190-sprucing-orchids.html)

Faz 10-28-2008 04:55 PM

Sprucing up your orchids....
 
:hello Just wanted to ask what everyone does to shine up the leafs of their orchids? :scratchhead: Do you have a special solution that you mix to accomplish this? Since fall is here and winter not far behind :cold , I thought I would "shine" my orchids up. They are all inside 'till spring.

Thanks......Faz.

Royal 10-28-2008 05:11 PM

milk, lemon juice, physan. (separately, not all mixed together!)

Ray 10-28-2008 10:30 PM

Rise & Shine

Lisa 10-28-2008 11:00 PM

Pure lemon juice seems to do really well! I just squeeze into a bowl and wipe off leaves with a soft clean cloth.

magicatt 10-28-2008 11:05 PM

I have never put anything on my orchids like that. They breathe through their leaves and I am just too paranoid to risk anything but a shower in the tub. (Although I do break out with scissors and trim naked bloom stalks and brown leaf tips etc...)

DebsC 10-28-2008 11:33 PM

I use a VERY tiny amount of mayonnaise on a soft, damp cloth. It's natural and takes the dirt and spots off. I only clean the front of the leaves, never the back side.

I use this on all my plants. It's what my grandmother used and I guess I picked it up from her.

But remember, it's a very minuscule amount. Don't want to leave them greasy or stop up pores.

Lisa 10-29-2008 12:00 AM

Yes, My grandma used to use lemon juice on all of her plants and I forgot about it until a big orchid breeder told me about using it and it brought it all back to me. The more natural the better as far as I am concerned.

cb977 10-29-2008 08:20 AM

Quote:

Originally Posted by DebsC (Post 160570)
I use a VERY tiny amount of mayonnaise on a soft, damp cloth. It's natural and takes the dirt and spots off. I only clean the front of the leaves, never the back side.

I use this on all my plants. It's what my grandmother used and I guess I picked it up from her.

But remember, it's a very minuscule amount. Don't want to leave them greasy or stop up pores.

Thanks Deb...you saved me a lot of typing :coverlaugh:

As Deb said...MINUSCULE AMOUNT! Less than the size of a baby pea will do a few leaves. MAKE SURE you buff it all off (be careful not to break the leaf ;) )...if you leave a bunch of it on the leaves, they WILL cook! I've seen it happen to somebody who didn't pay attention to the details...

TINY :nod:

Faz 10-29-2008 11:42 AM

Thanks for all the feedback.....all these suggestions are making me hungry.

Regards...Faz.

Royal 10-29-2008 11:53 AM

Quote:

Originally Posted by Faz (Post 160655)
Thanks for all the feedback.....all these suggestions are making me hungry.

Regards...Faz.

I rub a Big-Mac on my leaves. Just Kidding!! :rofl:


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