I grow the usual stuff; parsley, cilantro, basil, oregano. With the exception of the oregano, I never have enough of the others when I want them for cooking!
I also grow two Japanese herbs (ao-shiso and myoga ginger) and Thai lime. If you ever get the a hold of the lime, scratch and sniff the rind. Amazing aroma.
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Anon Y Mouse
"Never attribute to malice that which is adequately explained by stupidity." Hanlon’s Razor
I am not being argumentative. I am correcting you!
LoL Since when is science an opinion?
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