I just started a month or 2 ago to grow peppers. What is growing fastest is this orange Thai Hot that is more bushy with multiple thin stems, but a ton of flowers. Also the red cherry pepper is growing and bearing lots of fruit while it is still small. more erect and a single stem. Some Scotch bonnets on the roof started fruiting but Habaneros/Scotch Bonnets [C. chinense] seem to be slower growing.
What looks reallty nice as foliage and what may be great as a bonsai is the Pequin aka wild mexican pepper. small dense foliage and compact. I think to make bonsais you need to wait till the end of the summer, let them grow as much as possible first.
I make my own hot sauce and i tried some variants and tastes really good.
Take a few Habaneros/Scotch Bonnets. remove the seeds if they are already really hot. blend them with one small tomatillo, one clove of garlic, a very small piece of mango, a dash of fresh orange juice. pinch of salt, a bit of vinegar. sometimes add a piece of tomato . very hot and very good. I make some variations.
I heat it up in a pan really quickly to make it boil and sterilize a few seconds.
I tried this
Review: El Yucateco Salsa Kutbil-ik de Chile Habanero Hot Sauce | Hot Sauce Blog
and it is really a great sauce. it tastes like a fresh habanero and has a slight smoky flavor that i wonder where it comes from.
I can buy it for just $1.69. but well now i am making my own sauces.
I tried the milder more common El Yucateco red but it does not taste nearly as good. It contains tomato but it tastes not as fresh and tastes more generic than the Kibit-ik. it is good, just teh Kubit-ik version is so much better and has no coloring either.