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01-28-2007, 04:00 PM
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Senior Member
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Join Date: Sep 2006
Zone: 5a
Posts: 9,277
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Now wait a minute! Here in Michigan they eat ground (canned) suckers (a type of carp)! What could be worse? (is there an emoticon for puke?) So when you comment on ground chicken (etc.) be careful!
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01-28-2007, 05:12 PM
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Join Date: Jun 2006
Location: Fort Langley, BC
Posts: 152
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Ground "suckers" or ground carp eeeewww conjures up a baad image in my mind I'm with you on that one Ross I'd puke for sure if confronted with that.
Any Steak Tartar lovers out there??
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01-28-2007, 05:24 PM
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Join Date: May 2006
Zone: 7b
Location: Wingate, NC
Age: 73
Posts: 409
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Well, down here in the south they eat all manners of stuff ground, chopped, soaked and pickled.
Anyone for Pickled Pig's Feet?
To each his or her own but I'll stick to Pickled Jalapenos.
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01-28-2007, 06:56 PM
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Senior Member
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Join Date: Mar 2006
Age: 53
Posts: 212
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I don't know about the chicken, but I have a great low carb buffalo chili recipe if anyone wants it. And I am a total sucker for fautatoes.
You still lc'ing Marty? I'm trying to get back to it. Stupid work (and chef's bringing us stuff from the bread lab all the time) is aggrevating my rosacea.
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01-28-2007, 08:35 PM
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Join Date: Sep 2006
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Quote:
Originally Posted by harrywitmore
Well, down here in the south they eat all manners of stuff ground, chopped, soaked and pickled.
Anyone for Pickled Pig's Feet?
To each his or her own but I'll stick to Pickled Jalapenos.
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I LOVE pickled pig's feet - really! I love just about anything you guys throw on a grill (or however you smoke/cook it).
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01-28-2007, 08:38 PM
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Join Date: Sep 2006
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Quote:
Originally Posted by Heather
I don't know about the chicken, but I have a great low carb buffalo chili recipe if anyone wants it. And I am a total sucker for fautatoes.
You still lc'ing Marty? I'm trying to get back to it. Stupid work (and chef's bringing us stuff from the bread lab all the time) is aggrevating my rosacea.
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While I lost a LOT on Atkins, I recently heard it can damage your liver so now I modify my low-carb and still include some of the other "beneficial" carbs such as oatmeal.
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01-29-2007, 07:59 AM
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Join Date: Jan 2007
Posts: 70
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Aah, Ross you saved the day! I never liked pigs' feet (pickled or otherwise), but to each his/her own.
Oatmeal is wonderful, and is what I'm having for breakfast!
Carol
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01-29-2007, 03:30 PM
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Join Date: Jun 2006
Location: Fort Langley, BC
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Heather I'd love your buffalo chili recipe
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01-29-2007, 03:38 PM
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Join Date: Sep 2006
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Quote:
Originally Posted by canadacarol
Aah, Ross you saved the day! I never liked pigs' feet (pickled or otherwise), but to each his/her own.
Oatmeal is wonderful, and is what I'm having for breakfast!
Carol
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Have oatmeal every-other day or so and egg-beaters in between. I don't believe a hi-cholesteral diet is good for anybody. I can tolerate pigs-feet, but I think it's the vinnegar I like, not the grizzle
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01-29-2007, 04:22 PM
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Senior Member
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Join Date: May 2006
Zone: 7b
Location: Wingate, NC
Age: 73
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I think a diet that is balanced with good food and not processed is good. I believe the killers are salt and sugar since it is jammed down our throats our entire life. I buy very little processed food and eat out very seldom and I think I'm pretty healthy, my doc does also.
I like eggs so I eat some and I like pork so I eat some. I love peppers and onions so I eat allot of fresh ones and I love cheese so I eat some of it also.
To each his own!
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