Newflasker, you said you got a pH of 4.25 with the MSU formula, was that with RO? And was that specifically the Ray's Greencare? Is that what is to be expected?
Ross I thought you measured pH also, do you monitor that?
The reason I ask, I know there are various solubilities of nutrients at different pH levels. I'm considering changing from RO to straight carbon filtered tap water since my dissolved nutrient load is so low, something on the level of 1 grain per gallon.
If you know your pH levels after mixing, it would be helpful to know. Last time I owned a pH meter, I ended up letting the bulb dry out, maybe there are better technologies, but I always worried about calibration etc...
Basically, what pH should the different MSU formulas come out to, i.e. what is the RO version aiming for, and what are the tolerances of usefulness if we use the well water formula with low dissolved carbonates/calcium/magnesium water etc...
Assuming we start with a little higher pH at the beginning of watering, and over the few days it becomes more acidic as organics in the medium break down, absorption of CO2 etc... what pH/alkalinity should we ideally be shooting for, and what contribution do the two MSU formulas give to the base of water. I never fully understood alkalinity, so if I'm shooting in the wrong direction, or if it's not pertinent, feel free to say so.
After all, I'm a realist, and most people, myself included have lackadaisical culture practices. But... But that doesn't mean I don't want to know what I SHOULD be doing, if I have the time energy I might end up doing it properly, or developing a system which helps me get to that point properly without so much effort...