Have eaten it. My understanding is it isn’t a “type” of garlic per se, but more the way it’s cultivated. Similar to starting garlic from the seed of bulbils. A two year process. Too impatient to try it with all the other stuff I wanna do. And we use a LOT of garlic.
Amazing WW! I didn't know about that as well. I will have to look up some info!!! Very interesting indeed.