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Originally Posted by estación seca
I've heard in some parts of the Midwest when you go to the grocery store and don't lock your car door, you'll return to find bags of zucchini in your car.
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Quote:
Originally Posted by WaterWitchin
Just picked the garlic and onions to dry. The garlic bulbs were HUMONGOUS.
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How do you tell when garlic is ready? I've read up on this several times, and it still a mystery to me. Either cut off th scapes and wait, or, just wait for them to fall over after blooming, or bottom four leaves browned. I'm growing some in a couple self-watering pots, and.. they don't look so good, bottom four leaves browned very early. Never shot up any scapes, I was so looking forward to trying some, too.