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Originally Posted by camille1585
That's looking a lot better, and I wouldn't rush to ES's conclusion of curly top virus just yet even though it's a possibility. [snip]
Here's another thought. have you used herbicides lately or live in an area where they are used (crops?) Drifting chemicals are known to cause corkscrewing of new growth. But why your other tomatoes would be unaffected is a mystery.
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I haven't ruled out curly top - the plant clearly curls, and has some purpling along the curled growth. However, factors such as new growth both existing and not curling, laves unfolding to normal size, and nothing appears scrawny suggest either the plant fought off the disease or its something else (I lean towards high nitrogen proportion). The plant has exhibited purple flushes since seedling which green out to normal, I doubt it's phosphorous deficiency. Herbicide is a potential since greatest part of the soil mix was not organic (couldn't find organic labeled bark for the 5-1-1 mix). My neighbors and I do not spray, however, the HOA does spot treatment for weeds.
BTW, the tasmanian chocolate plant doesn't smell completely like a tomato plant, maybe that has something to do with it. It's more pepper and green shrub than tomato plant.
Quote:
Originally Posted by WaterWitchin
NananananaNananana Batman!!! 
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Black Krim's response: I AM THE NIGHT!
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Apologies for taking up a lot of talk about my tomatoes here, I will hold off until fruits are ripe and let others post their fruits and veggies
