Quote:
Originally Posted by kvet
Another update for the white alpine strawberry bushes: I'm harvesting more than a dozen or so berries at a time every 3-4 days. The texture is meh, while the aroma is quite amazing, I can smell them from a couple feet away. Many are tiny, maybe the size of a pinky nail. They are only mildly sweet, continue to be tropical. I like them with oatmeal for breakfast. When I began growing these, I had this romantic idea to make jam, but there just won't be enough, and also they turn a rather unpleasant brown color with heat.
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They smell great, but how do they taste?
Quote:
Originally Posted by kvet
I am also growing two kinds of tomatoes, Black Krim and Tasmanian Chocolate. Following final potting to containers, the BK began strong but this weekend the tops balled up?? I'm concerned. The TC is very strong and healthy so far. Any ideas?
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Do you have a close up of that twisted top? It generally looks like that plant is in an excessively vegatative state (super thick stem, large busy leaves near the top), which can lead to the stem curling back on itself at the top.