My job was to propagate and maintain the plants in the greenhouse as well, so I got to slice open the mature pods, mix up the potting mix, and plant the seeds. Often we would have grads from different places come to tour the lab and the last stop would be the greenhouse to look at the trees. I would make sure to have seedlings for them to take home with them. Tasting the "mucilage" is the best part. In some places they make a fruity drink out of it... yumm!
I also agree with Connie... Both plants are def on the top of the list
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