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02-15-2012, 01:45 PM
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Join Date: Jun 2011
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Location: Nebraska, USA
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cleaning used leca
Like the title says I just want to clean and prep some used leca that held at least a couple plants that had scale. So would you use bleach? what %? Or maybe boil? I just want to make shure I kill the little freeloaders. Thanks.
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02-15-2012, 03:28 PM
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A while back I remember reading someone had baked their leca at 300-350 degrees for a while. Can't remember if it actually worked for them. I wouldn't soak it in bleach, unless you were going to flush it a Zillion times. Bleach and roots are not a good combination.
Bill
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02-15-2012, 03:32 PM
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Do you have a pressure cooker? You could pressure cook them to sterilize them as well.
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02-15-2012, 05:09 PM
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Thats a good point Bill, that bleach would be hard to flush out of the leca. My oven is'nt working well either thats why I was thinking maybe just boil it. I'll try to do some more research, maybe I missed something somewhere.
Last edited by Phal grower; 02-15-2012 at 05:11 PM..
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02-15-2012, 05:36 PM
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I think boiling would fix their wagon !!! Not many things can live through that !
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02-15-2012, 06:07 PM
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I would think boiling for a good 10 or 15 mins would be fine. That's how you sterilize jars for making preserves. And scale could not survive boiling temps. I boil my Leca before re-using.
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02-15-2012, 07:19 PM
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Great, I feel pretty good about boiling now to kill those lil blankety blanks. Thanks.
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02-15-2012, 08:18 PM
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Actually, boiling does not kill all bacteria, but the pressure cooker is a good idea.
I take the slow approach:
- Let it dry thoroughly
- "Winnow" it in a breeze or blast of a fan to get rid of dried organic matter
- Soak for several days with a bleach or Physan solution.
- Rinse thoroughly, and you're ready to go. If you are interested in removing mineral deposits, after the disinfectant, soak for several days in water containing calcium nitrate and/or Epsom salts.
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02-15-2012, 08:48 PM
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You can bake it and clean your oven at the same time.
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02-15-2012, 10:42 PM
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Ray. So if boiling doesn't kill all bacteria then am I safe to assume that a virus could survive as well? What % bleach solution would kill everything, and what do you think it would take, as far as a rinse-soak, to get all the bleach out compleatly? Thanks.
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