From
orchidusa.com: The Leading Orchids Site on the Net
Influence of PH on nutrient availability.
So far we discussed fertilizers, the proper dosage of fertilizers and proper watering, but giving the proper fertilizer in the proper dosage is only part of the issue. We need to make sure the nutrients are made available for the plants to use.
Nutrient availability to plants is affected by PH levels. See chart on page 15 of “An introduction to Orchids” published by the South Florida Orchid Society.
As an example, Phosphorous is practically not available to plants in the PH range of 7.0 to 8.5. Availability of the trace element Manganese is mostly available between a PH level of 4.0 to 5.5. Boron between a level PH of 4.5 to 6.0.
The above mentioned chart (produced by Michigan State University) shows that most nutrients are available at their optimal level between a PH level of 5.0 to 6.0.
An article in the fall 1997 issue of Greenhouse Grower, although not about orchids, states: “When the PH of the media is too high, micronutrient deficiencies can be a problem. If the PH is too low, micronutrients become more available and can lead to micronutrients toxicity in some crops.”
Even if we started with water with an acceptable PH, the PH will change, up or down, depending on the additives (fertilizer, root solution, ....) we used. So, after we added all additives, we must adjust our PH to a level that will make these nutrients and other additives available for the plants to use.
Most orchid sources recommend a PH between 5.5 and 6.5 for orchids and that’s what we aim at after adding nutrients and / or other additives