Quote:
Originally Posted by Clawhammer
Does anyone "rest" their water? My tap water (super pure PNW water) comes out of the tap between 7.5-7.8 before ferts. After resting 24 hours with aeration it is around 6.8 before ferts as CO2 is removed from the water by aeration. This effect is larger during the cold months as cold water absorbs more CO2.
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Maybe I am misunderstanding, but the pH does not drop due to loss of CO
2, it does so because water absorbs it, it dissociates and forms the weak, carbonic acid, H
2CO
3.
With the median concentration of CO
2 in air being around 400 ppm, the equilibrium pH in pure water is about 5.3.