Quote:
Originally Posted by dendro photo
Ok i had a random idea today. Desolving baking soda in water loads the water with CO2. So if you put that in a evaporation tray with your orchids would it not release the CO2 for the plants to use?
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Its sounds like something similar in our physiology.
However, dissolved CO2 would more likely be in a carbonate form HCO3-.
I heard of people using yeast with some sugared water to generate CO2, although it does make the environment smell a bit like fermentation.
Alternatively in spending some time in your green house, you would facilitate the same process you describe.
Although I loose some humidity, I found leaving the greenhouse door open for 5-10 minutes also introduces new air. It would appear that the green house environment restores itself fairly quickly.