Agar quality varies, but usually won't have a big effect if the media formula is buffered. So it depends on both agar and media. Unfortunately that isn't very useful.
All components of the media, including agar, would have to be completely dissolved for a meaningful test. That means boil first if you really need to know. And unless you have a fairly sophisticated pH meter and electrode with temperature compensation built in, you will have to let it cool to near room temperature to get an accurate test.
pH meter calibration is not necessarily stable, especially inexpensive ones. I wouldn't rely on it if you can't accurately calibrate on day you use it. Unless I was experimenting with media formulations I would probably confirm that pH is in range with narrow range pH test strips rather than using a pH meter.
|