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  #11  
Old 02-12-2025, 04:26 PM
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If you say so. Nice copy pasta, btw.
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  #12  
Old 02-12-2025, 04:34 PM
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I wrote that myself. It was a first draft. It's standard teaching. I was doing bacteriology research in the mid 1970s. Autoclave technology was already old then.
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  #13  
Old 02-12-2025, 05:01 PM
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My point was that steam is more efficient than air at sterilizing things. You had to “correct” me by pointing out that steam is more efficient than air at sterilizing things.
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Old 02-19-2025, 12:47 AM
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Though a bigger pressure cooker might be preferred, smaller pressure cookers are often available for less than $50. In fact, Amazon in the US lists over a dozen models for under $40. One may consider multiple runs to sterilize what needs to be done.
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  #15  
Old 02-19-2025, 07:55 AM
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Quote:
Originally Posted by Johndeaux22 View Post
Though a bigger pressure cooker might be preferred, smaller pressure cookers are often available for less than $50. In fact, Amazon in the US lists over a dozen models for under $40. One may consider multiple runs to sterilize what needs to be done.
Yeah, might be. Here in germnay they are mostly a lil more pricey.

Also "just" buying a cheaper smaller one is as you said not that smart. I dont wanna wait 40 mins for every single flask xD

Fortunately, i could lend one from my grandma~
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Old 02-19-2025, 08:45 AM
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Quote:
Originally Posted by Shado View Post
Yeah, might be. Here in germnay they are mostly a lil more pricey.

Also "just" buying a cheaper smaller one is as you said not that smart. I dont wanna wait 40 mins for every single flask xD

Fortunately, i could lend one from my grandma~
It will vary with the specific flasks used, of course, but a typical household pressure cooker can hold about 5-6 flasks per layer and a couple of layers can be done, using a metal separator.

They need to be treated 15-20 minutes.
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Old 02-19-2025, 08:59 AM
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Quote:
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It will vary with the specific flasks used, of course, but a typical household pressure cooker can hold about 5-6 flasks per layer and a couple of layers can be done, using a metal separator.

They need to be treated 15-20 minutes.
Well i use standard jam jars. Theres no space for more.

And yeah you are right up to 20 mins. But without cooldown and heating up to the pressure.
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