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Any suggestion for ripe peaches ?
The branches in our blushing star peach tree are bending, there is so much fruit. Unfortunately they are not good for canning - turn to mush. We don't really eat jams/jellies. We like chutney so that's on the list. Any other recommendations ? We will of course give a lot away...
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Ice cream!
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I meant make ice cream.
I'm actually not a big consumer of peaches. I only like fresh white peaches-not too soft, not too firm. But your comment about passion fruit (fresh?) gives me a couple of ideas. Peach juice/spritzer/agua fresca, peach granitas/ice/sorbet. Do these peaches freeze well-to make pies in winter? |
yes ! peach spritzers will work.
Never frozen peaches before, will try. Every year we get a big box of fresh passion fruit from CA. It's a seasonal treat. Our local Whole Foods sells them 2 for $5. |
Grilling fruits has been popular at BBQ's here. I've seen charred pears at restaurants with fancy steaks.
---------- Post added at 01:01 PM ---------- Previous post was at 01:00 PM ---------- I need to go eat lunch. I can't get this thread off my mind! |
Um... peach cobbler! Hello!
There's this great prepackaged mix that I get at the grocery. Whistle Stop I think it is. Just add your own fruit and go! And... I've been wanting to try this recipe for peach salsa, so I vote that you do it so that I can live vicariously through you. Grilled Corn, Peach and Basil Salsa. | How Sweet It Is |
Just the thing to make Bellinis with
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Since bellinis have already been floated, I suggest chutney.
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