hmm...to be clear I'm not insulting anyone who uses orchiata! I know people and several commercial growers who use it successfully. However I do have trusted sources who swear some people have issues with it over time. Like serious issues.
We do know that orchiata has been "treated" by the manufacturer. I will just copy and paste an excerpt from Daltons FAQ:
Dolomite is a natural mineral that contains calcium and magnesium. Research shows dolomite addition to substrates is very beneficial. We add dolomite to Orchiata to:
Stabilise the substrate by increasing the pH to within a range of 5.5 to 6.5
Prevent salt accumulation
Provide the minerals calcium and magnesium, essential for plant growth
The dolomite in Orchiata provides the plant with an initial start up supply of these two minerals. Growers must remember though that after a good length of time (around 9 months), dolomite will have broken down and growers must reapply dolomite or other liming compounds to maintain optimum plant growth.
Orchiata FAQs | Daltons
It is interesting to me that they actually mention the need to reapply lime. I can't find where I read this, but I had come across information where you can re-use the bark by re-liming it. Of course that is not so practical, as you have to repot the plant and process the old stuff.
But I don't think the issues some have are related to physical breakdown. This stuff is supposed to break down very slowly, as this and kiwi are touted as being "hard" bark.
All I'm saying is after doing my "research" (tongue in cheek, when I hear that phrase my first reaction is to want to punch someone in the face), I went with kiwi even though it costs more for me to get here in the NE. I suppose if the "theory" that the pH change is the culprit, one could repot more often....
just thoughts. if it works for you I wouldn't change a thing!