Thank you all for the help. Does anyone know of a Bio-Control. I have and use Trichoderma harzianum and Trichoderma konigii for all roots. I also have a Bacterial inoculant That contains BT. Bacillus subtillus, Bacillus licheniformis, Bacillus azotoformans, Bacillus megaterium, Bacillus coagulans, Bacillus pumlis,
Bacillus thuringiensis, Bacillus stearothermiphilis, Paenibacillus polymyxa, Paenibacillus durum, Paenibacillus florescence, Paenibacillus gordonae, Azotobacter polymyxa, Azotobacter chroococcum, Sacchromyces cervisiae, Streptomyces griseues, Streptomyces lydicus, Pseudomonas aureofaceans, Deinococcus erythromyxa (372 million cfu/lb each).
https://www.uoguelph.ca/foodsafetyne...ocontrol-agent
The plants have been outdoors this summer and I can only imagine insects are partially responsible. But BT is said to suppress fungal infection and help ward against any infection in the first place. Certain fungi and bacteria do trigger the plants SAR and futher strengthen the plants natural defenses and antibiotics within. So chemical intervention is said to be a last resort.