I have first tried the snails in Paris when I was 10 years old on vacation with my parents and also in a French restaurant in New York two years ago....they are both the same taste, texture and chewiness of a bubble gum but with oyster flavors....
that African snail on the picture can be killed by sprinkling it with a bit of salt....in a matter of seconds it will emit 'saliva like' liquid that will melt the salt that will dehydrate it and cause a meltdown of cells
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