Water moves from roots to stems to leaves. It evaporates out the leaf pores, leaving behind any salts carried from the soil.
Leaf tips and edges are the farthest from the stems. With insufficient watering all the available water evaporates out pores closer to the stem, so tips and edges wilt, then die. You can see this in leafy plants during hot, dry spells. Japanese Maples are well known for this.
Excess salts are carried out the leaf, and concentrated at the last spots from which water may evaporate - tips and edges. If the solute concentration rises too high, it kills tissues. Aroids grown as house plants, like Spathiphyllum, peace lily, are known for this. They use a lot of water. They are big, so people never take them to the sink to water heavily, flushing out salts. People rarely repot often enough. Salts build up in the soil, and leaf tips turn brown. That won't go away, but if repotted into fresh medium, new growth will be normal - until the salt builds up again.
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