Quote:
Originally Posted by Roberta
As far as eating them goes... do the locals prepare them the way the French do, with lots of garlic and butter? Garlic + butter can make ANYTHING delicious, I think.  |
I find it offensive that you assume French cuisine is built on garlic and butter.
It's really built on garlic, butter AND sugar.
Good snails are very hard to prepare, a parsley butter is just the base.
But yeah, since snails have no flavour of their own, it's basically a fancy excuse to eat flavoured butter.
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