Commercial extract is made from vanilla planifolia, that is true. But you can also use these smaller pompona beans that contain a smaller percentage of vanillin. You could actually see it crystalize on the bean during the initial phase of the curing process.
---------- Post added at 08:56 PM ---------- Previous post was at 08:53 PM ----------
The beans need to marinate 1-2 months before the extract is ready. These have only been sitting for about 2-3 weeks. Tastes like mostly vodka right now. Faint vanilla smell.
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