Evaporative cooling....

[Cheddarbob14]

....is why I wrap the big cuts of meat in foil (you have been successfully trolled). Smoking a 17lb whole brisket over pecan and aged bourbon barrel wood chunks, and a 12lb pork shoulder over apple and peach wood chunks. Normally this is just for a random party at our house, but was asked a favor, to cook for a friends work party at his house! It's the only hobby I enjoy more than my orchids.