My grandmother used to make a desert using white peaches. It was a family favorite and if you have a sweet tooth, it's unbelievably sweet.
In a large bowl she'd start with a layer of vanilla wafers, then a layer of thinly sliced peaches. Alternate the wafers and peaches, ending with a layer of peaches. Pour a can if sweetened condensed milk over all and refrigerate. The longer the refrigeration the more the condensed milk soaks into the peaches and wafers.
She couldn't keep it in the house, everyone was always raiding the fridge.
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