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04-17-2013, 10:26 AM
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Join Date: Mar 2013
Zone: 7a
Location: Maryland
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Cicadas Coming to U.S. East Coast This Spring
Get your bbq out looks like they'll be paying NY a visit. :P
Last edited by butterfly_muse; 04-17-2013 at 10:29 AM..
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04-17-2013, 04:39 PM
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Join Date: Nov 2011
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I'm waiting with fork and knife in my hands. lol
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04-17-2013, 04:40 PM
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Senior Member
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Join Date: Mar 2013
Zone: 7a
Location: Maryland
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Quote:
Originally Posted by NYCorchidman
I'm waiting with fork and knife in my hands. lol
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Grosssssssssssssssssssss! xDDDDDDD |
04-17-2013, 08:42 PM
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Join Date: Aug 2010
Location: St. Louis, MO
Posts: 3,806
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Sea Urchin entrails, a Japanese delicacy, lol... I refused to eat it despite knowing the cultural ramifications. Luckily, they all just laughed at me!
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04-17-2013, 08:43 PM
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Join Date: Aug 2010
Location: St. Louis, MO
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Must say though that raw Sea Urchin is quite tasty!!!! A bit chewy and strange, but tasty!
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04-17-2013, 10:00 PM
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Join Date: Jun 2012
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Location: SF Bay Area, CA
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Quote:
Originally Posted by Paul Mc
Must say though that raw Sea Urchin is quite tasty!!!! A bit chewy and strange, but tasty!
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I love sea urchin roe. Chewy? Not sure what you're eating. 
__________________
Anon Y Mouse
"Never attribute to malice that which is adequately explained by stupidity." Hanlon’s Razor
I am not being argumentative. I am correcting you!
LoL Since when is science an opinion?
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04-17-2013, 10:11 PM
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Senior Member
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Join Date: Aug 2010
Location: St. Louis, MO
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It wasnt roe I was eating, but the urchin itself. Cooked it may have been different, but raw was an experience. Yes, it was served as sushi, lol...
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04-17-2013, 11:19 PM
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Join Date: Nov 2011
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How do you eat it since sea urchin is so spiky??
I've had sea urchin eggs raw, which was rather creamy and nice.
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04-17-2013, 11:26 PM
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Senior Member
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Join Date: Aug 2010
Location: St. Louis, MO
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It was served as sashimi, so sliced thin. I assume unwanted or unsightly parts were shaved off. It was served flat. Cant say I was a big fan though, lol...
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04-18-2013, 12:06 AM
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Location: Los Angeles, CA
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While I was in the Caribbean islands, conch is a staple.
Me and my co-workers had so much conch that some of us were all conched out! XD
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Philip
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