I went to this large produce market on Utica ave and they had these peppers imported from Jamaica. Scotch Bonnets and Habaneros. They had different sizes and colors and I bought 10 for a dollar. One was pale yellow with deep purple stripes and some others had the proper Scotch Bonnet shape and they were quite small. I selected the ones that had unusual and beautiful shapes to get seeds from.
They were really hot and my finger tips were burning after a while. Anyway they taste great, I made some pasta with a sauce made from a finely chopped tomato, schotch bonnet, garlic, EV olive oil and fresh basil.
Was really good. with the seeds and seed placenta r removed the heat was not too bad. They also sold Pimento that have a similar fruity flavor without the heat.
here are related photos on FB including people growing corn etc streetside in BKLN Ny
Stefano Giovannini's Photos - Stud Tea, Hot Peppers, Hindu Temple | Facebook