DAAAAAHHHHHHHHHHLLLIIIIIIIIIINNNNNNN!!!!!!

[LinhT]

Originally Posted by charmbutterfly

There are different types of roti, the one i made is called sada roti, it looks like a flat round bread and you slice it like a pizza. What kind of roti do you want a recipe for?

I think sada roti is the one I always have at the Caribbean restaurant. It is a thicker, flat bread like thing stuffed with meat. I've had Malaysian roti with curry before, which is thinner, very airy and light. The one I want the recipe for, I think is the sada roti. Maybe you can post it in the recipe/food forum so Ramon won't strangle me for hijacking his thread.

[charmbutterfly]

Originally Posted by LinhT

I think sada roti is the one I always have at the Caribbean restaurant. It is a thicker, flat bread like thing stuffed with meat. I've had Malaysian roti with curry before, which is thinner, very airy and light. The one I want the recipe for, I think is the sada roti. Maybe you can post it in the recipe/food forum so Ramon won't strangle me for hijacking his thread.

Actually the thread is about me so its ok LOL

Its really easy and very simple. 2 cups flour, 4tsp baking powder and a pinch of salt. Mix well with water (about a cup) and form a ball. Cover and let rest for 30 mins.

Then separate into four smaller balls and use a rolling pin to make a flat circle with each. Cook on a hot iron griddle or in a frying pan with a flat bottom. Flip over when one side gets a little brown.

And thats it really!

[kavanaru]

Originally Posted by bellini girl

I think you mean Trinidadian Ramon

Lecent

yes, trinitarian is the spanish word but it was very very late and I was just coming from a party and and and and....

[kavanaru]

Originally Posted by charmbutterfly

Ramon has been bigging me for roti all month LOL
I actually made roti yesterday and curried chicken

what? and once again I was not invited....

[LinhT]

Originally Posted by charmbutterfly

Actually the thread is about me so its ok LOL

Its really easy and very simple. 2 cups flour, 4tsp baking powder and a pinch of salt. Mix well with water (about a cup) and form a ball. Cover and let rest for 30 mins.

Then separate into four smaller balls and use a rolling pin to make a flat circle with each. Cook on a hot iron griddle or in a frying pan with a flat bottom. Flip over when one side gets a little brown.

And thats it really!

Thanks, Charm. I'll try it out next week and make some curry while I'm at it.

[charmbutterfly]

Originally Posted by kavanaru

what? and once again I was not invited....

you have an open invitation!! i told you that before!!