Monstera delicosa
OK, this is a non orchid. But, It is tropical.
I'm looking for first hand info on the fruit of this plant.
Several years back, I planted a number of stem cuttings received from a friend.
They are finally growing very well.
They are beginning to produce some fruit for the second time.
I watched them last year, never working up the courage to give them a try.
This year, I'm wanting to do it.
There are some rave reviews on the eatability of them, and some admonitions about their potential bad side, the oxylic acid content in unripe fruit.
When are the fruit ripe enough to safely eat having the touted flavor?
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