Looks like probably Monstera deliciosa to me. When they're a young plant, not a cutting, there aren't any splits in the leaves. That comes as the plant matures. Don't need to be as patient as with orchids, but still takes awhile with a new seedling.
Swiss cheese plant is the common name for it. M.adansonii is commonly called Swiss cheese vine. That's where sometimes those annoying long, hard to spell names, comes in handy.