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  #131  
Old 03-31-2023, 07:43 PM
Dimples Dimples is offline
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This year I’m growing Barred Boar, Andy’s Pink Polish (med/lrg pink ox heart), Hillbilly, large red cherry, and yellow pear.

I didn’t listen to my own advice from last year and started the seeds a little too early. That, coupled with our unusually cool spring, forced me to top my 2’ tall plants about a week ago so they’d still fit in my little low tunnel greenhouse until it’s time to plant. They’re already putting out side shoots so we won’t be setback much and I’m hopeful they can go in the ground by mid-April.
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  #132  
Old 05-25-2023, 02:55 AM
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camille1585 camille1585 is offline
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Garden season has finally properly started in my corner of the world and I'm giving Cherokee Purple tomatoes another go this year. My first attempt 2 years ago didn't go very well and I think the variety is not suited to the generally short, cool and wet Dutch summers. I planted 2 this year to see if goes any better this time around!

Along with my 2 standard varieties (Saint Pierre and Purple Krim), I'm trying some currant tomatoes for the first time. I have one in the garden with the rest, and one in a pot on the balcony to see how it does in both environments.

The rest of the garden is doing really well, even though march and april were so absurdly rainy and cool that the early season crops didn't grow well.

Lettuce in a new raised bed I built over the winter. The ground in this part is poor and nothing would grow.


This is a general view of the lower 2/3rds of the garden. I have sweet peas+spinach, potatoes behind them, and then spinach, beets, carrots,onion, radish behind that. Tomatoes are on the right in the pseudo greenhouse thingy. In this damp climate they need to be protected from rain, but need air circulation.


Rhubarb plant is a monster this year with all the rain.The stems are so thick that I only need 2-3 to make a pie!


Not much happening in the upper third yet. Just got the squash and corn planted, and beans will follow soon. Along the fence there's more potatoes.
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  #133  
Old 05-25-2023, 03:03 AM
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Leafmite Leafmite is offline
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I am trying the Brandywine tomato this year!
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  #134  
Old 05-25-2023, 10:34 AM
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DirtyCoconuts DirtyCoconuts is offline
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i hope the cherokee works for you, it is delicious

that garden looks like a soul refreshing place!
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  #135  
Old 05-25-2023, 10:52 AM
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What a beautiful garden space. I'd hang out all day here in a heartbeat.

What is the plant with the huge leaves on right side of first picture? It looks sort of similar to your rhubarb but different leaves. And that rhubarb is a monstera in disguise. We can't grow them that big here in Kansas. Wow!
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  #136  
Old 05-25-2023, 01:22 PM
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Quote:
Originally Posted by WaterWitchin View Post
What a beautiful garden space. I'd hang out all day here in a heartbeat.

What is the plant with the huge leaves on right side of first picture? It looks sort of similar to your rhubarb but different leaves. And that rhubarb is a monstera in disguise. We can't grow them that big here in Kansas. Wow!
That plant in the first photo with large silver leaves is a cardoon, which is the nearly the same as artichoke except that you eat the blanched stems. In Lyon, in France it's traditionally served for Christmas in a gratin with white sauce and bone marrow. Normally you sow them in spring and eat them in the winter, but this one has become perennial so it will flower very soon. I keep it around for the nice foliage, and for all the bees the flowers attract! I really should try blanching it in april/may one year. I added a photo from last year, right before it bloomed.

As to the rhubarb, I think it also happens to be an XXL variety, but wet weather plans a big role! If we lived in the same country I would have happily sent you a division.
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  #137  
Old 05-25-2023, 02:39 PM
Dimples Dimples is offline
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Looks just like artichoke!

The Cherokee purple may do better if you graft it onto a rootstock with better disease resistance. It does well in the dry and hot areas of California, but is very susceptible to disease in years we have a wet spring.

Last edited by Dimples; 05-25-2023 at 02:44 PM..
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  #138  
Old 05-25-2023, 02:58 PM
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Quote:
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Looks just like artichoke!

The Cherokee purple may do better if you graft it onto a rootstock with better disease resistance. It does well in the dry and hot areas of California, but is very susceptible to disease in years we have a wet spring.
Thanks for the tip! Too late for this year, but if I had problems with CP again, I'll look into suitable rootstocks for next year.
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  #139  
Old 05-26-2023, 06:20 PM
will1986 will1986 is offline
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Quote:
Originally Posted by Leafmite View Post
I am trying the Brandywine tomato this year!


At any rate, I also grow Brandwine, and it's another great tomato. They taste delicious, and it keeps fruiting into the heat of summer a little longer than other varieties do. They are also a convenient size. They're just big enough for slicing for a sandwich without having any tomato left over.

Last edited by will1986; 05-26-2023 at 06:27 PM..
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  #140  
Old 06-03-2023, 02:58 PM
kvet kvet is offline
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I'm giving it a go again, take 4! Transplanted seedlings to final buckets yesterday.

Wish me luck.

EDIT - just caught up in this thread, wow Camille what an amazing space!
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