Propane BBQ grill recommendations with rotisserie

[estación seca]

Do you have wind? Set up a windmill, some belts, reducing gears and pulleys to drive a rotisserie over a fire. Probably not as involved as splitting and drilling a lava rock.

[Dollythehun]

Are you paying the airfare for this trip?

[DirtyCoconuts]

Originally Posted by estación seca

Do you have wind? Set up a windmill, some belts, reducing gears and pulleys to drive a rotisserie over a fire. Probably not as involved as splitting and drilling a lava rock.

wind i have in abundance...fortunately, this grill also came with this electric number as well

---------- Post added at 02:52 PM ---------- Previous post was at 02:52 PM ----------

Originally Posted by Dollythehun

Are you paying the airfare for this trip?

no, nor the gas...i am willing to provide all the food and drink

[WaterWitchin]

Beware what you promise! I can eat and especially drink a LOT! Another question... once I get there, can I stay for a week or two?

[DirtyCoconuts]

as long as you like.....

[WaterWitchin]

Cool! Can we catch anoles and iguanas and flamingos? Pleeeease... And maybe a really tiny alligator?

[DirtyCoconuts]

yes, yes, no, and only if in season mmmmmmm

[DirtyCoconuts]

just a no money endorsement here

i am about 2-300 hours into this grill and it is doing awesome!!!!

i am getting stupid good at spinning these birds over the spit


Untitled by J Solo, on Flickr

---------- Post added at 02:34 PM ---------- Previous post was at 02:32 PM ----------

oh, it is the summit, not the genesis this time...maybe i'll switch back in 25 years!

Weber Summit S-470

[Fuerte Rav]

I don't have a 'posh' BBQ but a local brand, does the job very well. Best thing I ever cooked on it was a very large turkey (not on the rotisserie!) after we had an electric power cut one Christmas Day. It worked so well it has become the standard now and it leaves the house oven with lots of room for all the other stuff like roast potatoes and parsnips.

Your chicken looks scrumptious!

Our local large store had Weber grills for the first time this year - they look amazing - but so large and expensive!

[DirtyCoconuts]

I bet that is amazing!

You also get to not heat up the kitchen so much with extra oven duty

I fry my turkeys now…but that’s a different thread

One of the best things for me about a big grill is the ability to have staggered heat zones. This is a four burner, they run front to back, and so I can go from 100 degree offset smoking to 1250 degree char depending on the need

I have a separate smoker and a metal barrel for charcoal cooking when needed

The most fun for me is the extra time outside. Lol. If my grill were in a hut or in a kitchen I would be much less motivated to use it.