Quote:
Originally Posted by kvet
My habanadas are finally beginning to ripe! Such a strange pepper: the aroma while biting into them triggers the "prepare for pain" sensation, but then there's no heat. The little ones are sugar sweet, too. Far more successful with these than tomatoes. Dozens more on the way! Now to figure out how best to eat them.
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Stir fry with onions and green tomato, chicken. Eat over rice with tamari.
---------- Post added at 08:04 AM ---------- Previous post was at 08:02 AM ----------
Quote:
Originally Posted by kvet
Wow.. !!! I'm jelly.
What are you doing with the food processor? Making pesto to freeze?
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Freezing in ice cube trays after chopping with tiny bit of olive oil. Same as with basil and oregano. Pop out of ice cube trays once frozen and put in ziplock baggies.