My Orchid History
Login
User Name
Password   


Registration is FREE. Click to become a member of OrchidBoard community
(You're NOT logged in)

menu menu

Sponsor
Donate Now
and become
Forum Supporter.

My Orchid History
Many perks!
<...more...>


Sponsor
 

Google


Fauna Top Sites
Register My Orchid History Members My Orchid History My Orchid History Today's PostsMy Orchid History My Orchid History My Orchid History
LOG IN/REGISTER TO CLOSE THIS ADVERTISEMENT
Go Back   Orchid Board - Most Complete Orchid Forum on the web ! > >
Reply
 
Thread Tools Rate Thread Display Modes
  #1  
Old 09-03-2012, 01:17 AM
Kevinator Kevinator is offline
Senior Member
 

Join Date: Sep 2012
Member of:AOS
Location: Southern California
Posts: 365
My Orchid History Male
Default My Orchid History

I grew up liking nature and the things around me.When I was six, I started raising fish. Now I am both a freshwater and saltwater aquarist. I started my intrest in plants in fourth grade. Now, I am an avid orchid collector and herb cultivator. I tried carnivorous plants once and it didn't work so well. Today, I live in southern California doing what I like to do the most.

Last edited by Oscarman; 09-03-2012 at 02:54 AM.. Reason: moved to Introductions - Break the Ice!
Reply With Quote
  #2  
Old 09-03-2012, 06:31 AM
RosieC RosieC is offline
Senior Member
 

Join Date: Jul 2008
Zone: 8a
Location: West Midlands, UK
Age: 49
Posts: 25,462
Default

Welcome to Orchid Board
Reply With Quote
  #3  
Old 09-03-2012, 09:38 AM
Paul Mc Paul Mc is offline
Senior Member
 

Join Date: Aug 2010
Location: St. Louis, MO
Posts: 3,806
My Orchid History Male
Default

Welcome!!!
Reply With Quote
  #4  
Old 09-03-2012, 11:21 AM
Leafmite's Avatar
Leafmite Leafmite is offline
Senior Member
 

Join Date: Sep 2010
Zone: 5b
Location: Ohio
Posts: 10,953
My Orchid History
Default

Welcome to the forum! What herbs? I grow the common stuff for cooking and the fragrant ones, but also the 'medicinal' ones (not for use).
Reply With Quote
  #5  
Old 09-03-2012, 12:22 PM
cbuchman cbuchman is offline
Senior Member
 

Join Date: Jul 2012
Zone: 6b
Location: Northern NJ USA
Posts: 2,179
My Orchid History Female
Default

Would love advise for growing herbs for cooking. Currently, I have 3 kinds of thyme, 2 kinds each of oregano and mint, rosemary and basil. Sometimes, I simply chop them up and add to salad for additional flavor.

I'd love to expand my collection. What would you recommend?
Reply With Quote
  #6  
Old 09-03-2012, 12:55 PM
Leafmite's Avatar
Leafmite Leafmite is offline
Senior Member
 

Join Date: Sep 2010
Zone: 5b
Location: Ohio
Posts: 10,953
My Orchid History
Default

Depends upon what you like to cook. I like French tarragon, parsely, chives, and cheveril for some dishes and carraway (very good with turkey or potatoes) or dill for others. Borage has a cucumber taste and is good shredded in salads, lemon verbena can be used to add a lemon flavor to dishes. Bay laurel is good for flavoring soups, roasts, and stews. I grow an herb that is probably 'celery' and the leaves are for flavoring soups. I also grow, as you do, mint, oregano, basil, Rosemary and thyme. One mint you probably should never use in dishes is pennyroyal. It is wonderful to grow for the fragrance but no longer recommended for flavoring. I hope this helps. I once grew anise, hyssop, sage, lemon grass, savory, and quite a few others but never used them so I no longer grow them. I recently have begun growing cinnamon, allspice and piper nigrum (pepper corns) for fun. The herbs are, sadly, an obsession.
Reply With Quote
Post Thanks / Like - 1 Likes
Likes cbuchman liked this post
  #7  
Old 09-03-2012, 01:17 PM
cbuchman cbuchman is offline
Senior Member
 

Join Date: Jul 2012
Zone: 6b
Location: Northern NJ USA
Posts: 2,179
My Orchid History Female
Default

Thanks! I forgot to mention that I have chives and parsley. I think I will try french tarragon next. I do love that flavor.
Reply With Quote
  #8  
Old 09-03-2012, 05:03 PM
GardenTheater GardenTheater is offline
Senior Member
 

Join Date: Dec 2010
Zone: 9b
Location: Northern California
Posts: 1,563
My Orchid History
Default

Welcome to the site! Love tarragon on chicken.
Reply With Quote
  #9  
Old 09-04-2012, 12:37 AM
WhiteRabbit WhiteRabbit is offline
Senior Member
 

Join Date: May 2008
Zone: 9a
Location: Nor Cal
Posts: 26,634
Default

glad you found us!
Reply With Quote
  #10  
Old 09-11-2012, 11:32 PM
Kevinator Kevinator is offline
Senior Member
 

Join Date: Sep 2012
Member of:AOS
Location: Southern California
Posts: 365
My Orchid History Male
Default

Just to say, I grow both medicinal herbs and cullinary herbs. Message me if you want to know. I will be uploading photos of them soon.
Reply With Quote
Reply

Bookmarks

Tags
carnivorous, herb, history, orchid, plants, started


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
East Everglades Orchid Society Show Display, Aphrodite's Falls dgenovese1 Members' Displays 10 11-11-2010 05:09 PM
South Florida Orchid Society sweetjblue Orchid Show Announcements 0 09-27-2010 05:51 PM
My first Wild Orchid - Dactylorhiza fuchsii RosieC Orchids in the Wild 6 07-21-2009 01:04 PM
The Black Orchid Graehstone Orchid Lounge 7 12-07-2007 08:56 AM

All times are GMT -4. The time now is 06:51 AM.

© 2007 OrchidBoard.com
Search Engine Optimisation provided by DragonByte SEO v2.0.37 (Lite) - vBulletin Mods & Addons Copyright © 2024 DragonByte Technologies Ltd.
Feedback Buttons provided by Advanced Post Thanks / Like (Lite) - vBulletin Mods & Addons Copyright © 2024 DragonByte Technologies Ltd.

Clubs vBulletin Plugins by Drive Thru Online, Inc.