Ta-Da.....Indroducing.......

[waretrop]

Dave, Wow, I know what I am going to have for Saturday evening dinner. Thanks very much.Barb

http://community.webshots.com/user/waretrop Yahoo IM waretrop

[Oscarman]

Originally Posted by waretrop

MMMM. I think I'm hungry. Can we eat an orchid while we ride our bike around the garden?

Welcome DW. We love to look at pictures. Do you have any of your garden? Barb

Barb, I only have a few in the Gallery. My inside garden is now like my outside garden - in deconstruction. Most of my catts have gone outside for the summer, until the back yard is renovation displaces them. ~DW

[waretrop]

Dave, One of your favorites are Phrags.

We have cats, deer, bear, and wabbits awound here. Barb

[TeresaE]

Actually Marty, I am! I run the OSA Sales table for any members that want to sell some of their plants to other members.

[Marty]

Dave,

That does sound good. Maybe we'll have to make "OscarMan's recipe of the week" section

I made chicken satay before, but never from chicken breast and different recipe all together. I always used deboned chicken thighs I'll try to do this on the weekend. Although, looks like a trip to Asian market will be a must... Don't have Fish Sauce and Sambal Olek.

Thanks, I'll let you know how it went.

Marty


EDIT: It went great. Satays were delicious ! Good recipe. I even snapped a picture...Wife thought, it was a bit weird, hehe. I went with chicken thighs. I'll try breast meat next time. Made the coconut rice too. A+ for the recipe

[Oscarman]

Originally Posted by Marty

Dave,

That does sound good. Maybe we'll have to make "OscarMan's recipe of the week" section

I made chicken satay before, but never from chicken breast and different recipe all together. I always used deboned chicken thighs I'll try to do this on the weekend. Although, looks like a trip to Asian market will be a must... Don't have Fish Sauce and Sambal Olek.

Thanks, I'll let you know how it went.

Marty


EDIT: It went great. Satays were delicious ! Good recipe. I even snapped a picture...Wife thought, it was a bit weird, hehe. I went with chicken thighs. I'll try breast meat next time. Made the coconut rice too. A+ for the recipe

Thanks Marty,
Did you soak your skewers? They are looking a little charred....oops, sorry, that's the Executive Chef in me coming out! I won't go all Hell's Kitchen on you. Those are great pictures, now I'm hungry.

[Marty]

ehehe... go Hell's Kitchen on me, that's how we learn

Yes I did. These were soaking for about 2 hrs actually. They skewers were really thin, that's probably why. I was even trying to protect them on the grill with 2 strips of alluminum foil, to keep them away from direct heat....they still charred though. I should have used my metal ones or the really thick ones, but I didn't have any.

Of course, have I used smaller/thinner pieces or white meat from the chicken breast I wouldn't have to keep it on the grill for that long.

I'm looking at getting something like these, might have to get them off th e net though as I haven't seen them locally:

Originally Posted by Oscarman

Thanks Marty,
Did you soak your skewers? They are looking a little charred....oops, sorry, that's the Executive Chef in me coming out! I won't go all Hell's Kitchen on you. Those are great pictures, now I'm hungry.