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![Old](http://www.orchidboard.com/community/orchid/post_old.gif)
07-15-2005, 11:09 AM
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Member
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Join Date: May 2005
Location: NJ
Age: 16
Posts: 74
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Ta-Da.....Indroducing.......
Dave, Wow, I know what I am going to have for Saturday evening dinner. Thanks very much.Barb
http://community.webshots.com/user/waretrop Yahoo IM waretrop
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07-15-2005, 11:18 AM
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![Oscarman's Avatar](http://www.orchidboard.com/community/avatars/oscarman?dateline=1201386971&s=b9e0abea1e59c043dab1ceb270d67664) |
OB Admin
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Join Date: Jun 2005
Zone: 3a
Location: Edmonton, Alberta. Canada
Posts: 2,895
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Re: Introductions - Break the Ice !
Quote:
Originally Posted by waretrop
MMMM. I think I'm hungry. Can we eat an orchid while we ride our bike around the garden?
Welcome DW. ![Nod](http://www.orchidboard.com/community/images/smilies/nod.gif) We love to look at pictures. Do you have any of your garden? Barb
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Barb, I only have a few in the Gallery. My inside garden is now like my outside garden - in deconstruction. Most of my catts have gone outside for the summer, until the back yard is renovation displaces them. ~DW
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07-15-2005, 11:43 AM
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Member
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Join Date: May 2005
Location: NJ
Age: 16
Posts: 74
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Ta-Da.....Indroducing.......
Dave, One of your favorites are Phrags.
We have cats, deer, bear, and wabbits awound here. ![Laughing](http://www.orchidboard.com/community/images/smilies/icon_lol.gif) Barb
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07-15-2005, 03:44 PM
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Senior Member
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Join Date: Jun 2005
Zone: 3a
Location: Edmonton, Alberta
Posts: 152
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Actually Marty, I am! ![Smile](http://www.orchidboard.com/community/images/smilies/new/smile.gif) I run the OSA Sales table for any members that want to sell some of their plants to other members.
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![Old](http://www.orchidboard.com/community/orchid/post_old.gif)
07-15-2005, 03:54 PM
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Orchid Board
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Join Date: May 2005
Zone: 6b
Location: Ontario, Canada
Posts: 2,517
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Re: So,......you wanna cook!
Dave,
That does sound good. Maybe we'll have to make "OscarMan's recipe of the week" section
I made chicken satay before, but never from chicken breast and different recipe all together. I always used deboned chicken thighs I'll try to do this on the weekend. Although, looks like a trip to Asian market will be a must... Don't have Fish Sauce and Sambal Olek.
Thanks, I'll let you know how it went.
Marty
EDIT: It went great. Satays were delicious ! Good recipe. I even snapped a picture...Wife thought, it was a bit weird, hehe. I went with chicken thighs. I'll try breast meat next time. Made the coconut rice too. ![Applause](http://www.orchidboard.com/community/images/smilies/clap.gif) A+ for the recipe
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07-18-2005, 01:36 AM
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OB Admin
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Join Date: Jun 2005
Zone: 3a
Location: Edmonton, Alberta. Canada
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Re: So,......you wanna cook!
Quote:
Originally Posted by Marty
Dave,
That does sound good. Maybe we'll have to make "OscarMan's recipe of the week" section
I made chicken satay before, but never from chicken breast and different recipe all together. I always used deboned chicken thighs I'll try to do this on the weekend. Although, looks like a trip to Asian market will be a must... Don't have Fish Sauce and Sambal Olek.
Thanks, I'll let you know how it went.
Marty
EDIT: It went great. Satays were delicious ! Good recipe. I even snapped a picture...Wife thought, it was a bit weird, hehe. I went with chicken thighs. I'll try breast meat next time. Made the coconut rice too. ![Applause](http://www.orchidboard.com/community/images/smilies/clap.gif) A+ for the recipe ![Laughing](http://www.orchidboard.com/community/images/smilies/icon_lol.gif)
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Thanks Marty,
Did you soak your skewers? They are looking a little charred....oops, sorry, that's the Executive Chef in me coming out! I won't go all Hell's Kitchen on you. ![Laughing](http://www.orchidboard.com/community/images/smilies/icon_lol.gif) Those are great pictures, now I'm hungry.
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07-18-2005, 05:59 AM
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Orchid Board
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Join Date: May 2005
Zone: 6b
Location: Ontario, Canada
Posts: 2,517
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Re: So,......you wanna cook!
ehehe... go Hell's Kitchen on me, that's how we learn
Yes I did. These were soaking for about 2 hrs actually. They skewers were really thin, that's probably why. I was even trying to protect them on the grill with 2 strips of alluminum foil, to keep them away from direct heat....they still charred though. I should have used my metal ones or the really thick ones, but I didn't have any.
Of course, have I used smaller/thinner pieces or white meat from the chicken breast I wouldn't have to keep it on the grill for that long.
I'm looking at getting something like these, might have to get them off th e net though as I haven't seen them locally:
Quote:
Originally Posted by Oscarman
Thanks Marty,
Did you soak your skewers? They are looking a little charred....oops, sorry, that's the Executive Chef in me coming out! I won't go all Hell's Kitchen on you. ![Laughing](http://www.orchidboard.com/community/images/smilies/icon_lol.gif) Those are great pictures, now I'm hungry.
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