Quote:
Originally Posted by POLKA
I used to use Peters 20-20-20 which had Epsom's salt (magnesium sulphate), and it doesn't now.
So, just read the ingredients, looking for magnesium of any form
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Would work if I knew the indications of a magnesium deficit or a potassium overload. Knowing that is more complicated. Different soils and water have different mineral content, so one would have to know the mineral compostion of both... and the "normal" or optimal levels of the minerals in question - as well as some way to test them frequently. Add to that the fact that soil bacteria, fungi and the pH affect the way minerals move in the tissues and influence plant growth... and you wind up needing a long course in organic chemistry and horticulture to fully understand it all.
I've done the chemistry bit, though with human physiology as the basis, so need to do more work learning the horticultural aspects.
So, I must assume that someone here knows what the signs are that indicate a need to add Epsom salts. I'd really like to start with that.