Making Kombuch, Kimchee, and Wine!
Login
User Name
Password   


Registration is FREE. Click to become a member of OrchidBoard community
(You're NOT logged in)

menu menu

Sponsor
Donate Now
and become
Forum Supporter.

Making Kombuch, Kimchee, and Wine!
Many perks!
<...more...>


Sponsor
 

Google


Fauna Top Sites
Register Making Kombuch, Kimchee, and Wine! Members Making Kombuch, Kimchee, and Wine! Making Kombuch, Kimchee, and Wine! Today's PostsMaking Kombuch, Kimchee, and Wine! Making Kombuch, Kimchee, and Wine! Making Kombuch, Kimchee, and Wine!
LOG IN/REGISTER TO CLOSE THIS ADVERTISEMENT
Go Back   Orchid Board - Most Complete Orchid Forum on the web ! > >
Reply
 
Thread Tools Rate Thread Display Modes
  #1  
Old 01-31-2017, 09:10 PM
Optimist Optimist is offline
Senior Member
 

Join Date: Aug 2013
Zone: 7a
Location: New Mexico
Posts: 2,780
Making Kombuch, Kimchee, and Wine! Female
Default Making Kombuch, Kimchee, and Wine!

Hi, I have gone to the wonderful world of fermented foods. I was a bit worried while making Kombucha but after a few batches feel like an old pro. I am making 2 gallons of melomiel (fruit/honey wine), Vinegar, and Kimchee. Fairly soon I will be getting tempeh starter as well, so I can experiment with that. This next year I will start some blackberry plants. I love them so much. They are my favorite wine making fruit.

Any one else experiment with fermenting?
Reply With Quote
Post Thanks / Like - 1 Likes
Likes charlesf6 liked this post
  #2  
Old 01-31-2017, 09:20 PM
Leafmite's Avatar
Leafmite Leafmite is offline
Senior Member
 

Join Date: Sep 2010
Zone: 5b
Location: Ohio
Posts: 10,953
Making Kombuch, Kimchee, and Wine!
Default

Sounds like you have found a great hobby!
__________________
I decorate in green!
Reply With Quote
Post Thanks / Like - 1 Likes
Likes charlesf6 liked this post
  #3  
Old 01-31-2017, 09:26 PM
charlesf6 charlesf6 is offline
Senior Member
 

Join Date: Sep 2016
Zone: 6b
Location: New York
Posts: 1,360
Making Kombuch, Kimchee, and Wine!
Default

Quote:
Originally Posted by Optimist View Post

Any one else experiment with fermenting?
...well, maybe on the other end of it.
Reply With Quote
  #4  
Old 01-31-2017, 09:27 PM
Paphluvr's Avatar
Paphluvr Paphluvr is offline
Senior Member
 

Join Date: Mar 2011
Zone: 5a
Location: Base of the "Thumb", MI, USA
Posts: 1,443
Making Kombuch, Kimchee, and Wine! Male
Default

I've done kimchee and sauerkraut before but that's about it other than bread stuffs (which I don't think you had in mind when you mentioned fermented foods).
Reply With Quote
  #5  
Old 02-01-2017, 12:53 PM
estación seca's Avatar
estación seca estación seca is offline
Senior Member
 

Join Date: Jun 2015
Zone: 9b
Location: Phoenix AZ - Lower Sonoran Desert
Posts: 18,653
Making Kombuch, Kimchee, and Wine! Male
Default

Mead! With Champagne yeast it can get bone dry, which is how I like it.
__________________
May the bridges I've burned light my way.

Weather forecast for my neighborhood
Reply With Quote
  #6  
Old 02-01-2017, 01:24 PM
vpsihop@hotmail.com vpsihop@hotmail.com is offline
Member
 

Join Date: Oct 2016
Posts: 93
Making Kombuch, Kimchee, and Wine!
Default

Wine and beer. There's an Italian couple that brings in grapes every year to their wine making supply store. Estacion, I agree on the mead, I prefer it very dry.

Sent from my XT1650 using Tapatalk
Reply With Quote
  #7  
Old 02-01-2017, 01:41 PM
Subrosa's Avatar
Subrosa Subrosa is offline
Senior Member
 

Join Date: Jul 2013
Zone: 6b
Location: PA coal country
Posts: 3,383
Making Kombuch, Kimchee, and Wine! Male
Default

All the time. Beer, wine, mead, and on occasion I've been known to dabble in distillation. Mead generally takes quite a while to be drinkable. The chokecherry mead I make takes about 6 months of secondary fermentation to get ready to drink and another few months in the bottle improves it greatly. And that's the one that's ready soonest. A ginger mead I made took close to 2 years to get to the same point. Making mead is not a hobby for those lacking patience.
__________________
Be who you are and say what you think. Those who matter don't mind and those who mind don't matter.
Reply With Quote
  #8  
Old 02-01-2017, 03:20 PM
estación seca's Avatar
estación seca estación seca is offline
Senior Member
 

Join Date: Jun 2015
Zone: 9b
Location: Phoenix AZ - Lower Sonoran Desert
Posts: 18,653
Making Kombuch, Kimchee, and Wine! Male
Default

Quote:
Originally Posted by Subrosa View Post
...Making mead is not a hobby for those lacking patience.
Like growing orchids.

My grandparents bought me a Gilbert chemistry set when I was 9. The instruction book included a discussion of distillation, and explained how to make ethanol. While my grandparents enjoyed my quiet absence in the basement, performing chemistry experiments, I fermented a potato and distilled vodka. (Polish ancestry.) It was awful.
__________________
May the bridges I've burned light my way.

Weather forecast for my neighborhood
Reply With Quote
Post Thanks / Like - 1 Likes
Likes Subrosa liked this post
  #9  
Old 02-01-2017, 03:29 PM
Subrosa's Avatar
Subrosa Subrosa is offline
Senior Member
 

Join Date: Jul 2013
Zone: 6b
Location: PA coal country
Posts: 3,383
Making Kombuch, Kimchee, and Wine! Male
Default

Quote:
Originally Posted by estación seca View Post
Like growing orchids.

My grandparents bought me a Gilbert chemistry set when I was 9. The instruction book included a discussion of distillation, and explained how to make ethanol. While my grandparents enjoyed my quiet absence in the basement, performing chemistry experiments, I fermented a potato and distilled vodka. (Polish ancestry.) It was awful.
A few years ago I attempted to duplicate the original Pernod recipe for absinthe. I bet it was worse.
__________________
Be who you are and say what you think. Those who matter don't mind and those who mind don't matter.
Reply With Quote
  #10  
Old 02-01-2017, 05:08 PM
fishmom's Avatar
fishmom fishmom is offline
Senior Member
 

Join Date: Feb 2011
Zone: 9b
Location: Benicia, CA
Posts: 1,706
Default

Quote:
Originally Posted by Subrosa View Post
Making mead is not a hobby for those lacking patience.
Just like orchids! It must be a thing!

Oops--X-posted with estacion seca.

Last edited by fishmom; 02-01-2017 at 05:10 PM..
Reply With Quote
Post Thanks / Like - 1 Likes
Likes estación seca liked this post
Reply

Bookmarks

Tags
experiment, kimchee, starter, tempeh, wine


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off


All times are GMT -4. The time now is 11:27 PM.

© 2007 OrchidBoard.com
Search Engine Optimisation provided by DragonByte SEO v2.0.37 (Lite) - vBulletin Mods & Addons Copyright © 2024 DragonByte Technologies Ltd.
Feedback Buttons provided by Advanced Post Thanks / Like (Lite) - vBulletin Mods & Addons Copyright © 2024 DragonByte Technologies Ltd.

Clubs vBulletin Plugins by Drive Thru Online, Inc.