Donate Now
and become
Forum Supporter.
Many perks! <...more...>
|
08-18-2006, 12:00 AM
|
|
Senior Member
|
|
Join Date: Aug 2006
Location: Richmond,Sydney,NSW,Australia
Age: 61
Posts: 126
|
|
I don't even think the Butterflies would drink it if they knew how its was made.?
|
08-18-2006, 04:17 PM
|
Senior Member
|
|
Join Date: May 2005
Zone: 9a
Location: south Louisiana
Posts: 660
|
|
I'll bet a cockatoo is meatier than a 'jumbo quail', though.
Do I want to know how they make chicha? Or what it is? Remember, I'm from south Louisiana, and we eat pretty much everything (and it's all *good*).
Cheers - Nancy
|
08-18-2006, 06:43 PM
|
|
OB Admin
|
|
Join Date: Jun 2005
Zone: 3a
Location: Edmonton, Alberta. Canada
Posts: 2,895
|
|
Chicha de jora is prepared by germinating maize, extracting the malt sugars, boiling the wort, and fermenting it in large vessels, traditionally huge earthenware vats, for several days.
In some cultures, in lieu of germination of the maize for release of the starches in the maize, the maize is ground, moistened in the chicha maker's mouth and formed into small balls which are then flattened and laid out to dry. The diastase enzyme in the maker's saliva releases the starch in the maize.
I have included a picture for everyone's viewing pleasure! Susanne will love this one!
Last edited by Oscarman; 08-18-2006 at 10:10 PM..
|
08-18-2006, 09:53 PM
|
|
Senior Member
|
|
Join Date: Aug 2006
Location: Richmond,Sydney,NSW,Australia
Age: 61
Posts: 126
|
|
Thanx for the reminder Dave I've got that funny feeling all over again
|
11-11-2006, 11:12 PM
|
Jr. Member
|
|
Join Date: Oct 2006
Posts: 20
|
|
Here is a squirrel related pick. I got too may hairs all over to eat it. LOL
|
11-11-2006, 11:30 PM
|
|
Senior Member
|
|
Join Date: Jun 2006
Location: San Antonio, TX
Posts: 448
|
|
that looks kinda like what we did in survival training. they made us boil the little bugger...tasted terrible! they say that when you're hungry enough, you'll eat anything, which is true, but it still tasted like garbage!
|
11-12-2006, 04:57 PM
|
Senior Member
|
|
Join Date: May 2005
Zone: 9a
Location: south Louisiana
Posts: 660
|
|
Saaaay, Cubby 23 - what is that white stuff on the ground? The critter looks a likely 'petite dejeuner' though.
Cheers - Nancy in frigid (64F) south Louisiana
(we had snow 2/5/88 and 2/7/88 - that was the last time, and everybody remembers the dates; before that, was in 1972)
|
11-15-2006, 04:22 PM
|
Senior Member
|
|
Join Date: Sep 2006
Zone: 5a
Posts: 9,277
|
|
Quote:
Originally Posted by nancy
Saaaay, Cubby 23 - what is that white stuff on the ground? The critter looks a likely 'petite dejeuner' though.
Cheers - Nancy in frigid (64F) south Louisiana
(we had snow 2/5/88 and 2/7/88 - that was the last time, and everybody remembers the dates; before that, was in 1972)
|
SNOW! Like, let me elaborate on that subject! Snow is the stuff Christmas cards promote. But it sucks. Snow is the stuff that skiers covet. But it sucks. Snow is the stuff hunters like for tracking the deer they ALMOST hit. But it sucks. Snow is the stuff ski areas hope for, for business reasons,... but it sucks. Is this clear enough!? I hate snow and I'm in a snow zone - go figure!
|
11-15-2006, 04:42 PM
|
|
Senior Member
|
|
Join Date: Nov 2006
Location: Oregon
Posts: 171
|
|
Mercy! Somebody needs a warm vacation....like Hawaii ???
|
11-15-2006, 05:20 PM
|
Senior Member
|
|
Join Date: Sep 2006
Zone: 5a
Posts: 9,277
|
|
Yup! Headed that way Saturday
Only hope I have room to bring something back besides photos
|
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
Similar Threads
|
Thread |
Thread Starter |
Forum |
Replies |
Last Post |
Problems
|
Derf |
Beginner Discussion |
2 |
01-17-2006 08:12 PM |
All times are GMT -4. The time now is 05:56 AM.
|