Wow ! I guess we could really 'gourmet' this recipe if you added a bowl to the extensive list of ingredients
hehe...as long as we're on bean subject...
actually made a bean soup today, here's a quick recipe
- dry beans soaked overnight - I had a mix of all kinds
- make good stock (best one would be on a smoked pork hock) but I made it on chicken bones, add celery stalks, carrots, and other vegetable that you'd like to see in your soup
- throw in the beans
- chop some onions, fry until golden - add to soup
- get some good smoked bacon - I got some double smoked from a local deli, I fried it until crispy and added the bits to the soup so they could release the smoky goodness
- add marjoram, salt pepper (+vegeta & Maggi if you're polish)
- boil/reduce until the beans are soft
- if the stock isn't strong enough I sometimes cheat with bullion cubes
- you can also add small chunks of potato
- This soup is excellent. This is a typical polish bean soup