All of your recipes are yummy and correct....the only thing missing is:
Pimenton "El Angel" (its a kind of paprika)
made by Hijo de Angel Rodriguez Rivas
Ctra.Nacional 630, KM438,2
Aldenueva del Camino
Caceres, Espana
*two kinds: the smoked sweet and the smoked hot
I learned to make Paella when I lived in Barcelona for 2 years after College
*I get this pimenton in NY at the gourmet store on 18th street
it can be ordered online at oleolefoods.com
Last edited by Bud; 08-12-2012 at 06:50 PM..
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