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Old 06-02-2012, 08:58 PM
LowiiLife LowiiLife is offline
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Join Date: Oct 2010
Zone: 8a
Location: North Carolina
Age: 37
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Garlic Duck Kabobs Female
Default Garlic Duck Kabobs

We used Wood Ducks when we made it, and it was delicious!!

6 – 8 skinless duck breast fillet halves
1/4 cup extra virgin olive oil
10 - 12 cloves fresh garlic, minced
3 tablespoons Worcestershire sauce
3 tablespoons soy sauce
1 tablespoon lemon juice
2 tablespoons Dijon mustard
1 tablespoon freshly ground black pepper
1/2 teaspoon kosher salt
wooden skewers soaked in water for 30 minutes
Instructions 1. Slice duck fillets across the "grain" of the meat into 3/4-inch thick strips.

2. In a medium bowl, whisk together remaining ingredients (except skewers). Add sliced duck to bowl, toss to coat evenly, cover and refrigerate for 1 to 4 hours. Turning occasionally.

3. Remove meat from marinade and drain, but do not pay dry. Place skewers into meat and grill to desired doneness over a well-oiled, medium-hot grill. For medium-rare, cooking time is approximately 3 – 4 minutes.


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