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Pears are in Season!!! 'Tis the season
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  #11  
Old 04-28-2012, 04:30 PM
Mira-Claude Mira-Claude is offline
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First batch for first time ever! And yes it makes quite a lot! I've made something similar but without the chocolate, in french we call it 'sucre à la crème', don't know the english term for it... But never fudge. This one looks yummy!

Before I forget, I thought nothing of the:
Quote:
Originally Posted by silken View Post
Beat hard with a wooden spoon until chocolate and marshmallows are melted.
before I made it. Now I totally understand! You really have to beat it up! Damn!
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  #12  
Old 04-28-2012, 04:42 PM
silken silken is offline
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Apparently beating it takes away the gloss too and makes it a creamier looking fudge. Guess you can say you've had your workout for the day!
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  #13  
Old 04-28-2012, 04:50 PM
Mira-Claude Mira-Claude is offline
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You bet I did!
But I'm gonna gain it all back later tonight!
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  #14  
Old 04-29-2012, 01:04 AM
silken silken is offline
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So, How is the fudge??? Hopefully you like it!
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  #15  
Old 04-29-2012, 09:22 AM
Mira-Claude Mira-Claude is offline
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The taste is awesome but I made it a bit to soft. Aimed for 235 instead of 240... next time I'll try to aim for 245 in case...
But frozen keeps it firm enough! ^^
Thank you!
It's definitively something I'd do again!
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  #16  
Old 04-29-2012, 01:02 PM
silken silken is offline
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Too bad..... My thermometer shows 235 to be soft ball so I don't go much higher. But it takes long to get there (only medium heat) so I don't stop cooking the second it reaches that. I wait a minute or so still cooking on medium heat so it is at that temp for a minute maybe. Not sure I would go as high as 245 tho.

Maybe your climate or humidity has something to do with it, but I have made it yearly for over 30 years. Of course usually in winter when we have low humidity. Glad it tasted good!
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  #17  
Old 04-29-2012, 01:44 PM
Mira-Claude Mira-Claude is offline
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Humidity is probably it...
I will try it again soon just to get it right... My coworkers will be pumped full of sugar! LOL!
Maybe cooking at a lower heat... My oven plate's might be too strong...
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  #18  
Old 04-29-2012, 02:22 PM
silken silken is offline
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My stove top seems not as strong as some and it takes quite a while to get to temp, but it is bubbling the whole time. So yes, maybe a bit lower temp and longer cooking time could work. Have fun! I bet your co-workers love you!
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  #19  
Old 04-29-2012, 03:13 PM
Mira-Claude Mira-Claude is offline
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In between cookies, brownies, chocolate and now fudge it's their lines that won't like me! LOL
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  #20  
Old 06-02-2012, 10:28 PM
LowiiLife LowiiLife is offline
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I know it is not fudge but I have a really simple great recipe for rocky road brownies. Just let me know if you want it and ill post it.
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