Hello OB chefs
Now that my veg patch is producing french beans by the armful, I thought I'd share a quick little something we all love and is great for BBQs:
1) Top and tail your beans and drop them into boiling water for a quick cook, somewhere around 4 minutes. That way, they are cooked, but still have a slight bite to them.
2) Drain and run under cold water to stop cooking
3) A few minutes before you want to serve, melt some butter in a frying pan and toss in some flaked almonds. Keep stiring the almonds until they start to brown and give off that lovely nutty smell.
4) Add the beans and stir around for a minute or so and then serve
Fantastic with almost anything. Also, if you prefer mange tout rather than beans, or a combination, they work well too - just as well, as they're growing in the garden too!
Enjoy