Morel recipe

[Marty]

Very nice... I'll tell you what we used to do in Europe with freshly picked shrooms...

chop them up, saute on a frying pan with some onions, salt pepper, crack an egg or two into it, fry until egg scrambles...then pile think onto heavy rye with butter.... damn, that was good! I wasn't sure if I could do that with morels or not though.

I will try your recipe though, sounds great! I will probably leave the crust as I have access to some really great baquettes.... I'm able to kill a whole one just with butter