I love pears too, but buying them perfectly ripe is virtually impossible in this mad refrigerated age - and they just don't ripen properly at home once they have been through that transportation process.
We have a Farmers market tomorrow, I'll look there!
I hope you find some! A friend of mine just came back from a festival in NE where she was able to get some fresh from the orchard. I can't wait to bake some up this weekend.
me too!!!!!!! they are fab raw & go perfectly well with cheese.. a 'bit' of pear and a 'bit' of cheese in the mouth...chew...
otherwise cooked in red wine is always a winner...
and if you want to bake... a Tarte 'Tatin' aux poires....
tarte tatin is usually made with apples... and is basically an 'upside down' pastry. Caramelised fruit over a flakey pastry... Yummy!!!!
If anyone is interested I'll post the recepie.