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  #11  
Old 09-25-2010, 01:59 PM
Hedge Hedge is offline
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Yay!! success at the farmer's market, fresh pears that were growing yesterday and smell really good! i love them with parmesan cheese, Nenella!

Apples - I, too, have a tree, and so much fruit I have to give it away!
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  #12  
Old 09-26-2010, 09:52 AM
johnblagg johnblagg is offline
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Pears are in Season!!! Male
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lol all this talk of Pears reminded me I have a jar of fresh home made pear jam from my cousins tree in her yard .....

This mornings breakfast is warm biscuits with butter and pear jam ....
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  #13  
Old 09-26-2010, 10:57 AM
Eyebabe Eyebabe is offline
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Oh I love this site!
I'll make this today
Rainy Sundays are always great for baking.
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  #14  
Old 09-27-2010, 06:02 AM
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RJSquirrel RJSquirrel is offline
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pears yummmy...

There is a guy here who makes home brew pear wine from some of his pears he grows..Those trees have the Pears grown into the bottles..He covers up the small fruit with the bottle .The pear grows into the bottle so when he bottles his wine it has a pear in it

really neat looking and very tasty even if low on the % alcohol level more like an apertif

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  #15  
Old 09-27-2010, 08:06 AM
johnblagg johnblagg is offline
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Yep seen that done before commercially also....very expensive of course ...
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  #16  
Old 09-27-2010, 11:07 AM
ronaldhanko ronaldhanko is offline
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The French make pear brandy that way.
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  #17  
Old 09-30-2010, 08:20 PM
Eyebabe Eyebabe is offline
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I used bartlett pears and cut the sugar just a bit because the fruit was very ripe.
This simple pie recipe was outstanding!
I'm eating my third slice as I type
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  #18  
Old 09-30-2010, 08:28 PM
johnblagg johnblagg is offline
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nothing like a simple pie fresh from the oven
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  #19  
Old 09-30-2010, 09:05 PM
Izzie Izzie is offline
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Quote:
Originally Posted by Eyebabe View Post
I used bartlett pears and cut the sugar just a bit because the fruit was very ripe.
This simple pie recipe was outstanding!
I'm eating my third slice as I type
Awesome! I'm glad you liked it. Life got in the way and I haven't gotten to it yet, but hopefully this weekend! I'm planning on trying a little cognac in it.
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  #20  
Old 10-01-2010, 11:56 PM
brewmyster brewmyster is offline
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I just started a 5 gallon batch of pear wine.

Mark
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