Well, here are mine! I made them on Wednesday, but I only had one egg, so this is half quantity. As you can see from the photograph, my son thought they were definitely worth grabbing, and they were very moreish
I have had a thought about alternatives - how about chopped apricot, dark chocolate and halved hazelnuts?
BTW, the six on the left had longer in the oven, causing the chocolate to soften more and the cookies flattened out more.