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08-22-2010, 02:25 AM
Izzie
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You know what I've done- split the dough, and add the "icky" ingredient to only half. Has worked for some of my pickier friends.
I'll give this a couple more days, and then post the recipe.
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32
08-23-2010, 12:24 PM
Izzie
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Just checking- to start on as simple a note as possible, are you guys cool with just doing the cookie recipe first?
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08-23-2010, 04:57 PM
Tropicgirl
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I'm good with the cookie recipe.
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08-23-2010, 05:02 PM
Hedge
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Yes, but I'm not mad on macedamias - substitute nut a possibility?
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08-23-2010, 05:21 PM
Izzie
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Quote:
Originally Posted by
Hedge
Yes, but I'm not mad on macedamias - substitute nut a possibility?
Absolutely! I'd think almonds would do well as well, if you like them. If not them, you can substitute at your discretion.
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08-23-2010, 08:49 PM
peeweelovesbooks
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Anxiously waiting for the recipe.
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08-24-2010, 12:30 AM
Izzie
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Quote:
Originally Posted by
peeweelovesbooks
Anxiously waiting for the recipe.
Okay okay, I'll post it tomorrow afternoon or evening!
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08-25-2010, 11:22 PM
Izzie
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RECIPE IS UP!
READY-SET-GOOOO!!!!! (to the first post.
)
Get those aprons and oven mitts out! Lets see some flour fly!
Sorry I was a little late. :X
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08-26-2010, 10:25 AM
cb977
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You guys put this together nicely! YAY!!!
I'm probably going to change the type of nut used too. It's going to be interesting to see what changes people make...and then try the "new" recipe
Thanks Izzie
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08-26-2010, 02:21 PM
Izzie
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Quote:
Originally Posted by
cb977
You guys put this together nicely! YAY!!!
I'm probably going to change the type of nut used too. It's going to be interesting to see what changes people make...and then try the "new" recipe
Thanks Izzie
No problem! Short, simple, easy to remember. I like it!
I'm interested in seeing what works for people as well. And I'm already thinking of a theme for the next project.
I'm not a foodie at all...
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